'Want to know how to make mince meat from scratch? Make showstopping burgers with the help of the Good Housekeeping cookery team. 1. To make mince using a food processor: First cut meat into about 2.5cm (1in) square chunks, if butcher hasn’t already prepared it. Put a handful of meat into food processor and pulse for a few seconds at a time until meat is just starting to form a ball on sides of bowl. Remove and set aside, and repeat with remaining meat. 2. To make mince by hand: First trim any fat and sinew if necessary and cut meat into thin strips, using a meat cleaver or large sharp knife. Once all meat is sliced, take a second meat cleaver or sharp knife in other hand and chop using both. Use a strong hammer action and keep bunching meat together and turning it regularly until meat resembles coarse mince. 3. Leaner cuts like rump make excellent mince for beef burgers. For a ragu or chilli where you’ll be slow-cooking meat, go for a cheaper, tougher cut like beef chuck that will soften during cooking. Subscribe to the Good Housekeeping YouTube channel: https://bit.ly/2TM6CWC View more recipes from the Good Housekeeping YouTube channel: https://bit.ly/2UAUHIi'
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